Events
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Date: Saturday, March 17, 2012 - 10:00 am
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Estate Club Brunch
Saturday, March 17 10:30am Join us for brunch al fresco! We received wonderful feedback regarding our outdoor brunch last Spring that we have decided to offer it again. Brunch is $15 and includes a glass of select wine (Rose or Blanco Brio). Chef Sean Fulford will be preparing specialty Eggs Benedicts (Pork Belly or Vegetarian Options), complete with Home Fries and Chocolate Wine Fudge for dessert. Limited Seating ~ RSVP Required ~ 48 Hour Cancellation Policy Purchase your Tickets Online at https://buywine.flatcreekestate.com |
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