~Fine food in the Texas Hill Country~
Open Friday, Saturday & Sunday
Seatings 11AM - 4PM
~Last Seating at 3PM on Private Event Days~
Reservations Required Sunday, April 8
Easter Brunch (10AM-1PM) & Lunch (1PM-4PM)
Reservations ~ Almost a Necessity ~ 512-267-6310
| Reservations Required on Holiday Weekends |
|---|
| Valentine's Day, Easter Weekend, Mother's Day, Father's Day, Memorial Day Weekend, Independance Day Weekend, Labor Day Weekend, Thanksgiving Weekend |
Three Course Wine Lunch
Soup/Salad(10.0 solo)Steamed PEI Black MusselsLemon White Wine Broth and Warm Rosemary FocacciaPaired with Flat Creek Estate Pinot Grigio 2010~OR~
Smoked Duck CarpaccioOak Barrel Smoked Duck Breast, Estate Baby Greens, Tomato Coulis, Capers and Shaved Reggiano ParmesanPaired with Flat Creek Estate Blanco Brio 2011 Entrée(19.0 solo)Jumbo Scallop AlmandineMeyer Lemon Almond Brown Butter,Braised Baby Bok Choy and Potato Leek RöstiPaired with Flat Creek Estate Viognier 2009
~OR~
Braised Leg of LambSeared Napa Cabbage, Grilled Green Apple, Bourbon Sweet Potato, Blackberry Veal Jus and Red Wine Syrup
Paired with Flat Creek Estate Syrah 2009
Dessert/Cheese(9.0 solo)Crepes with Cinnamon Mascarpone CheeseWhite Wine Glazed Berries and Vanilla CrèmePaired with Flat Creek Estate Muscato D'Arancia 2009
~OR~ Chocolate in Peanut ButterWarm Chocolate Cake in Smoked Peanut Butter, Caramel Banana Anna and Honey Comb
Paired with Flat Creek Estate Port
49.0 / Person
3-Course Menu changes monthly
Click Here for Next Month's 3-Course MenuBrunch*
Flat Creek Eggs BenedictSweet Potato & Egg White OmeletGordita de BarbacoaBig Cowboy BreakfastBreakfast SandwichFrench Toast12.5 - 15.0*Served Until 1PMOther Menu Offerings
Grilled Chicken SaladGreen Spiced Shrimp CaesarGreen Spiced Texas QuailWild Mushroom RisottoRoasted Garlic & BrieCheese PlateRoasted VegetablesSmoked Duck Quesadilla
Grilled Flat BreadCrème BruleéFlourless Chocolate TorteCrepes
9.0-15.0
