Flat Creek Enoteca offers Food & Wine Experiences in the heart of Marble Falls.  Conveniently located on Hwy 281 our Urban Wine Bar offers a Texas Wine oasis in small town America.

Our seasonally inspired menu is subject to change based on item availability.

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Winter Menu

"Flights & Bites ~ Our Signature Dining Style"

Fireside Reds

Flight of Red Wines Paired with Smokey Oregon Blue, Gouda, 5 Year Aged Wisconsin Cheddar

Citrus & Spice

Flight of Red & White Wines Paired with Fresh Mozzarella, Drunken Goat, Irish Whiskey Cheddar

Some Cheese With That Wine

Flight of Light & Fizzy Wines  Paired with French Brie, Red Rock Blue Vein Cheddar, Drunken Goat

Superbly Italian

Flight of Texas-Style Italian Red Wines Paired with Smoked Mozzarella, Drunken Goat, Smokey Oregon Blue

Every Day Whites

Flight of Easy Drinking White Wines Paired with Drunken Goat, French Brie, Fresh Mozzarella

15 Solo Flight / 24 Cheese & Flight

Old School Cheese Plate ~ Chef’s Daily Selection of Meats and Cheeses  20

"Shareable Appetizers"

Truffle Parmesan Wrapped Avocado  15

Served with Herb Vinaigrette Salad

Italian Bruschetta  12

Heirloom Tomatoes, Olive Medley, Garlic, Balsamic & Fresh Basil

Wild Mushroom Marsala  15

Wood-fired with Roasted Garlic

Enoteca Crab Cakes  18

Served with Herb Vinaigrette Salad & Lemon Dill Aioli

Wood-Fired Brie  15

French Brie Served Hot in a Cast Iron with Chef’s Topping

Shareable Dips & Vegetables  Pick 2 for 9

Mango Chutney

Olive Tapenade

Roasted Garlic

Pistachio Pesto

Smoked Salmon Mousse

Wild Mushroom Paté

Lemon-Parmesan Roasted Cauliflower

Sautéed Spinach

Brussel Sprouts with Balsamic Reduction

Smashed Yukon Gold Potatoes with Blue Cheese Sauce

Market Fresh Vegetables

"Seasonal Specialties from The Garden"

Enoteca Salad  10 / 5

Artisan Lettuce, Carrots, Cucumbers, Heirloom Tomatoes, Croutons & Cotija Cheese with Lemon Basil Vinaigrette

Caesar Salad  12 / 6

Hearts of Romaine, Shaved Parmesan & Croutons with House Made Caesar Dressing

Greek Salad  12 / 6

Artisan Lettuce, Olive Medley, Pepperoncini, Cotija Cheese, Heirloom Tomatoes & Red Onion with Greek Dressing

 Warm Spinach Salad  14 / 7

Gala Apples, Shaved Red Onion, Gorgonzola & House Candied Pecans Tossed in Warm Bacon Vinaigrette

Fire Roasted Artichoke Salad  16

Fire Roasted Tomatoes, Olive Medley, Cotija Cheese & Sesame Flat Bread with Artichoke Vinaigrette

Caprese Salad  18 / 9

Choice of Fresh or Smoked Mozzarella, Heirloom Tomatoes, Fresh Basil & Balsamic Reduction

"Signature Wood-Fired Pizzas for a Casual Day in the Texas Hill Country"

3-Cheese  15

Marinara, Parmesan, Mozzarella & 5 Year Aged Wisconsin Cheddar

Margherita  17

Ripe Tomatoes, Extra Virgin Olive Oil, Fresh Mozzarella & Basil

Herbivore  18

Sun Dried Tomato Pesto, Olives, Red Onion, Artichoke Hearts, Spinach, Mozzarella & Parmesan

La Bandiera  19

Mushroom Duxelle, Herb Marinara, Pistachio Pesto, Parmesan & Fresh Mozzarella 

Pepperoni  15

Artisan Pepperoni, Herb Marinara & Mozzarella

Sausage & Mushroom  20

Homemade Pork Sausage, Wild Mushrooms, Marinara, Mozzarella & Chili Flakes

Carnivore  21

Homemade Pork Sausage, Ham, Artisan Pepperoni, Marinara & Mozzarella

Smoked Chicken BBQ  17

Root Beer BBQ Sauce, Red Onion, Mozzarella & Fresh Cilantro

"Entrees to Toast the Season"

Wood-Fired Salmon  25

Topped with Grape Dijon Sauce & Served with Market Fresh Vegetables

Enoteca 14 oz Ribeye  38

Finished with Balsamic Demi-Glace & Served with Market Fresh Vegetables

Signature 8 oz Filet  42

Finished with with Balsamic Demi-Glace, Accompanied by Wild Mushrooms & Smashed Yukon Gold Potatoes

Enoteca Halibut  28

Topped with Caramelized Mango Chutney & Served with Market Fresh Vegetables

Wood-Fired Wild Caught Shrimp  32

U10 Gulf Shrimp, Goat Cheese & Scallion Polenta, Served with Italian Inspired Romesco Sauce

Chicken Pesto Cream Fettuccine  23

Wild Mushrooms, Sun Dried Tomatoes & Market Fresh Vegetables in a Pistachio Pesto Parmesan Cream Sauce

"Lunch Time Sandwiches"

Chicken Bacon Swiss  12

Shredded Chicken, Bacon, Swiss Cheese, Lettuce, Tomato & Red Onion on Brother’s Bakery Baguette

Turkey Poblano  12

Provolone Cheese, Poblano Aioli, Lettuce, Tomato & Red Onion on Brother’s Bakery Baguette

Italian  12

Genoa Salami, Pepperoni, Ham, Provolone, Pepperoncini, Red Onion, Shaved Romaine & Herb Oil & Vinegar

Texan Beef  12

Roast Beef, Swiss Cheese, Horseradish Aioli on Brother’s Bakery Baguette with Au Jus for Dipping

"Finish on a Sweet Note"

Wood-Fired Chocolate Brownie  9  

Tiramisu  9