Flat Creek Enoteca offers Food & Wine Experiences in the heart of Marble Falls. Conveniently located on Hwy 281 our Urban Wine Bar offers a Texas Wine oasis in small town America.
Our seasonally inspired menu is subject to change based on item availability.
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Winter Menu
"Flights & Bites ~ Our Signature Dining Style"
Fireside Reds
Flight of Red Wines Paired with Smokey Oregon Blue, Gouda, 5 Year Aged Wisconsin Cheddar
Citrus & Spice
Flight of Red & White Wines Paired with Fresh Mozzarella, Drunken Goat, Irish Whiskey Cheddar
Some Cheese With That Wine
Flight of Light & Fizzy Wines Paired with French Brie, Red Rock Blue Vein Cheddar, Drunken Goat
Superbly Italian
Flight of Texas-Style Italian Red Wines Paired with Smoked Mozzarella, Drunken Goat, Smokey Oregon Blue
Every Day Whites
Flight of Easy Drinking White Wines Paired with Drunken Goat, French Brie, Fresh Mozzarella
15 Solo Flight / 24 Cheese & Flight
Old School Cheese Plate ~ Chef’s Daily Selection of Meats and Cheeses 20
"Shareable Appetizers"
Truffle Parmesan Wrapped Avocado 15
Served with Herb Vinaigrette Salad
Italian Bruschetta 12
Heirloom Tomatoes, Olive Medley, Garlic, Balsamic & Fresh Basil
Wild Mushroom Marsala 15
Wood-fired with Roasted Garlic
Enoteca Crab Cakes 18
Served with Herb Vinaigrette Salad & Lemon Dill Aioli
Wood-Fired Brie 15
French Brie Served Hot in a Cast Iron with Chef’s Topping
Shareable Dips & Vegetables Pick 2 for 9
Mango Chutney
Olive Tapenade
Roasted Garlic
Pistachio Pesto
Smoked Salmon Mousse
Wild Mushroom Paté
Lemon-Parmesan Roasted Cauliflower
Sautéed Spinach
Brussel Sprouts with Balsamic Reduction
Smashed Yukon Gold Potatoes with Blue Cheese Sauce
Market Fresh Vegetables
"Seasonal Specialties from The Garden"
Enoteca Salad 10 / 5
Artisan Lettuce, Carrots, Cucumbers, Heirloom Tomatoes, Croutons & Cotija Cheese with Lemon Basil Vinaigrette
Caesar Salad 12 / 6
Hearts of Romaine, Shaved Parmesan & Croutons with House Made Caesar Dressing
Greek Salad 12 / 6
Artisan Lettuce, Olive Medley, Pepperoncini, Cotija Cheese, Heirloom Tomatoes & Red Onion with Greek Dressing
Warm Spinach Salad 14 / 7
Gala Apples, Shaved Red Onion, Gorgonzola & House Candied Pecans Tossed in Warm Bacon Vinaigrette
Fire Roasted Artichoke Salad 16
Fire Roasted Tomatoes, Olive Medley, Cotija Cheese & Sesame Flat Bread with Artichoke Vinaigrette
Caprese Salad 18 / 9
Choice of Fresh or Smoked Mozzarella, Heirloom Tomatoes, Fresh Basil & Balsamic Reduction
"Signature Wood-Fired Pizzas for a Casual Day in the Texas Hill Country"
3-Cheese 15
Marinara, Parmesan, Mozzarella & 5 Year Aged Wisconsin Cheddar
Margherita 17
Ripe Tomatoes, Extra Virgin Olive Oil, Fresh Mozzarella & Basil
Herbivore 18
Sun Dried Tomato Pesto, Olives, Red Onion, Artichoke Hearts, Spinach, Mozzarella & Parmesan
La Bandiera 19
Mushroom Duxelle, Herb Marinara, Pistachio Pesto, Parmesan & Fresh Mozzarella
Pepperoni 15
Artisan Pepperoni, Herb Marinara & Mozzarella
Sausage & Mushroom 20
Homemade Pork Sausage, Wild Mushrooms, Marinara, Mozzarella & Chili Flakes
Carnivore 21
Homemade Pork Sausage, Ham, Artisan Pepperoni, Marinara & Mozzarella
Smoked Chicken BBQ 17
Root Beer BBQ Sauce, Red Onion, Mozzarella & Fresh Cilantro
"Entrees to Toast the Season"
Wood-Fired Salmon 25
Topped with Grape Dijon Sauce & Served with Market Fresh Vegetables
Enoteca 14 oz Ribeye 38
Finished with Balsamic Demi-Glace & Served with Market Fresh Vegetables
Signature 8 oz Filet 42
Finished with with Balsamic Demi-Glace, Accompanied by Wild Mushrooms & Smashed Yukon Gold Potatoes
Enoteca Halibut 28
Topped with Caramelized Mango Chutney & Served with Market Fresh Vegetables
Wood-Fired Wild Caught Shrimp 32
U10 Gulf Shrimp, Goat Cheese & Scallion Polenta, Served with Italian Inspired Romesco Sauce
Chicken Pesto Cream Fettuccine 23
Wild Mushrooms, Sun Dried Tomatoes & Market Fresh Vegetables in a Pistachio Pesto Parmesan Cream Sauce
"Lunch Time Sandwiches"
Chicken Bacon Swiss 12
Shredded Chicken, Bacon, Swiss Cheese, Lettuce, Tomato & Red Onion on Brother’s Bakery Baguette
Turkey Poblano 12
Provolone Cheese, Poblano Aioli, Lettuce, Tomato & Red Onion on Brother’s Bakery Baguette
Italian 12
Genoa Salami, Pepperoni, Ham, Provolone, Pepperoncini, Red Onion, Shaved Romaine & Herb Oil & Vinegar
Texan Beef 12
Roast Beef, Swiss Cheese, Horseradish Aioli on Brother’s Bakery Baguette with Au Jus for Dipping
"Finish on a Sweet Note"
Wood-Fired Chocolate Brownie 9
Tiramisu 9